NoordCode 100% Pure Ghee is an upgraded, clarified butter suitable for lactose intolerants. It has all the beneficial fat-soluble vitamins left from butter but the moisture and milk proteins have been removed. NoordCode Pure Ghee is made of certified organic and non-GMO milk of grass-fed, pasture-raised cows.
We only use pasture-raised, grass-fed cows’ milk which comes from the green regions of the Alps. Nothing is added during the process, so our Pure Ghee is free from preservatives and salt. Maintaining good qualities, like vitamins, is very important, and to make sure that the end result is best possible, we test our Pure Ghee in an independent laboratory. In addition to lactose and casein, we test oxidative stability.
NoordCode Pure Ghee is packed in a handy glass jar that is practical for everyday use. You can feel good about the product from packaging to the ingredients and delicious taste.
We maintain „the best of the mountain pastures and meadows“ and deliver it to you as purely as possible.
The cows are 100% grass-fed; In the summer, they get to eat grass and herbs freely in the meadows. In the winter, they are fed hay or haylage (grass that’s baled and stored at a higher moisture content than dry hay). The unique, full-flavoured taste of our milk and butter is closely linked to its natural origin and the gentle way in which it is processed.
The milk is gently processed in a local dairy at Berchtesgadener Land, in rural Piding. Paying a fair compensation to the farmers is very important because they are doing valuable work, preserving the rural nature of the cultural landscape. With ecological farming, the farmers preserve the vitality of their products and keep the soil healthy and fertile. No fertilisers, pesticides, or GM technology is used at any point of the process.
The butter is slowly cooked on fire with a traditional, natural method, to gently separate water, protein, lactose, and impurities. Once it’s ready, it turns into a very hot „butteroil“ which we let cool down for a while. Then it is carefully filtered in order to get a perfectly clean substance. What’s left is pure, lactose-free fat that tastes nutty and creamy.
Thanks to ghee’s high amount of saturated fat, it is stable and resistant to oxidation, and it stays good for months without refrigeration.
Ghee contains a rich diversity of good fatty acids. It is rich in butyric acid, CLA (conjugated linoleic acid), and Omega 3. NoordCode Pure Ghee has a favourable omega 3/omega 6 ratio because it comes from grass-fed cows. A research conducted by the University of Kassel, in 2006, ranked the milk we use as number one compared to other organic and conventional milk brands when it comes to the amount of Omega-3 Fatty Acids and CLA. In addition, ghee contains many easily digestible essential fatty acids and vitamins A, D, E and K.
We endorse Paleo, Low-Carb Diet that is rich in healthy fats, like Ghee and Butter. Fat keeps you satisfied for longer, and your blood sugar won’t spike up and down during the day. Ghee even tastes so delicious that you can eat it straight from the jar!
Store ghee at room temperature. The recommended shelf-life is up to 8 months.
Use a clean spoon each time, and keep the jar sealed to protect it from moisture and air. When exposed to heat or cold, it is normal for ghee to change its’ texture. This does not affect the taste.
Ghee Butter works well for many types of cooking thanks to its the natural, nutty taste. It’s an excellent fat to use in baking because it is very heat stable due to a large amount of saturated fat. In cooking, ghee enhances the flavours of spices and herbs. Mixed with coffee, it gives a creamy, nutty taste to your latte.
|Nutritional Value per serving (1 tablespoon of 13 grams)||% RI|
|Energy||481 kJ/115 kcal||6 %|
|Total fat||13.0 g||19 %|
|- of which saturates||8.8 g||44 %|
|Carbohydrates||0.0 g||0 %|
|- of which sugar||0.0 g||0 %|
|Protein||0.0 g||0 %|
|Salt||0.0 g||0 %|
RI = recommended daily reference intake based on a daily intake of 2000 kcal.
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