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NoordCode Pure Chocolate 90%

39,90
In stock

12 bars of 60g extra pure (90%) chocolate. Made from cacao mass, cacao butter, maple sugar, MCT oil and cacao nibs. Delicious bean-to-bar, 'Fino de Aroma' Criollo cacao, lab-tested on mold and mycotoxins.

  • Free shipping for orders above €90 (DE)
  • Fast delivery within 72 hours
  • Return within 14 days
Delivery time: Levertijd 1-2 werkdagen

"Bean-to-bar" chocolate

Larger producers often purchase pre-processed cacao powder and butter to mix into the chocolate.
With 'bean-to-bar' chocolate, the chocolatier buys the beans directly from the farmers and processes them into chocolate themselves. As a result, the chocolatier has a much greater influence on the flavour and quality of the chocolate. NoordCode 'bean-to-bar' Pure Chocolate is non-alkalized and gently roasted to preserve the beneficial cacao polyphenols as far as possible.

'Fine or Flavour' Criollo cacao from Tumaco, Colombia

'Fino de Aroma' is a quality mark of the International Cocoa Organization (ICCO), awarded to cacao with excellent flavour and aroma. Only 6-8% of all cacao worldwide is awarded this quality mark. 'Fino de Aroma'  cacao is highly suitable for high-quality chocolate where cacao is the main flavouring. 
NoordCode Pure Chocolate is made from 'Fino de Aroma' Criollo cacao from the Tumaco region in Colombia (single origin). Just like wine and coffee, cacao also has a unique taste which depends on the region where it is grown. Criollo cacao has a softer and less acidic flavour than other cacao varieties. 

The cacao has been tested for ochratoxins and aflatoxins, two mycotoxins that often occur in low-quality cacao beans.

A single pack of NoordCode Pure Chocolate 90% contains 12 bars of 60 grams each.

Nutritional value per bar 60 g % RI
Energy 392 kcal 20%
Total fat 34 g 49%
- Saturates 22 g 108%
Total carbohydrate 15 g 6%
- Sugar 2 g 3%
Fibre 8 g *
Total protein 6 g 12%
Salt 0.01 g <1%

RI = recommended daily reference intake based on a daily intake of 2000 kcal.
* RI unknown

The sugar is low-GI maple sugar. The remaining carbohydrates are fibre and polyols - natural sweeteners that do not increase blood sugar.

Ingredients:

Cacao mass 75%, cacao butter 13%, maple sugar 5%, MCT fats 5%, cacao nibs 2%. 90% cacao ingredients.

No dairy, gluten, palm fats or artificial ingredients added.

Allergy information

May contain traces of milk and nuts.

Store in a cool, dry and dark place.

Warning

  • Do not use if the package seal is damaged when purchased.
  • Not suitable for children under 3 years old.

Supplier

NoordCode
Loopkantstraat 25
5405 AC Uden
The Netherlands

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